This job is no longer available
This job expired on 27/09/2026. It no longer accepts applications.
Chef de Partie – Hotel Kitchen
Rayment Recruitment · Colchester
Job description
About the role
We are recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie. You will run your own section, work with fresh seasonal produce and help deliver outstanding food.
Key responsibilities
- Run and manage your own kitchen section with confidence.
- Prepare and present high‑quality dishes.
- Support the Head Chef and Sous Chef in daily operations.
- Maintain excellent food hygiene and HACCP standards.
- Assist with stock control and minimise food waste.
Required profile
- Proven experience as a Chef de Partie.
- Previous Rosette experience preferred.
- Passion for fresh, quality ingredients.
- Positive attitude and strong team ethic.
- Ability to perform in a fast‑paced kitchen.
Required skills
- Food hygiene (HACCP) compliance.
- Stock control and waste reduction.
What we offer
- £33,500 annual salary.
- 48‑hour working week.
- Meals on duty.
- Staff benefits and excellent career progression.
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Rayment Recruitment
Colchester