Chef de Partie

About the role

Join a well‑established luxury restaurant in the heart of Colchester as a Chef de Partie. You will be responsible for delivering high‑quality dishes, maintaining standards, and supporting the kitchen team in a fast‑paced environment.

Key responsibilities

• Run a dedicated section – breakfast, starters or desserts – independently.
• Prepare daily mise en place, manage ordering and kitchen administration.
• Ensure food quality, presentation and consistency meet the restaurant’s standards.
• Contribute new ideas, techniques and menu inspiration.
• Support, motivate and collaborate with colleagues to keep the kitchen running efficiently.

Required profile

• Minimum of one year experience in a professional kitchen.
• Passion for cooking with premium ingredients.
• Positive attitude, confidence and enthusiasm for hospitality.
• Organised, reliable and able to work well under pressure.
• Commitment to delivering outstanding food and guest experiences.

Required skills

• Food Safety
• Health & Safety

What we offer

• 28 days annual leave plus loyalty holidays.
• Free meals and drinks while on shift.
• Paid overtime for salaried team members.
• Discounts on travel, shopping and leisure.
• 24/7 Employee Assistance Programme with GP support.
• Comprehensive training, including Food Safety and management development.
• Clear career progression within a growing hospitality business.