Chef de Partie – Pub Kitchen

About the role

The Red Barn is seeking a motivated Chef de Partie to join our vibrant pub kitchen. You will work alongside the Head Chef to deliver fresh, high‑quality dishes that keep our guests coming back.

Key responsibilities

• Prepare and plate dishes to the highest standards, ensuring consistency and freshness.
• Act as a hands‑on Kitchen Supervisor, overseeing a section of the kitchen during service.
• Collaborate with the Head Chef to develop new menu items and daily specials.
• Maintain cost and labour controls to protect gross profit margins.
• Support sales growth by working closely with front‑of‑house staff.

Required profile

• Current Chef de Partie or an ambitious Commis Chef ready for the next step.
• Passion for producing quality fresh food in a welcoming environment.
• Strong communication skills and a team‑oriented attitude.
• Willingness to learn new techniques and take on additional responsibilities.

Required skills

• Fast‑paced kitchen experience.
• Food safety knowledge.
• Food preparation techniques.

What we offer

• Access to a Chef Development Programme and internal promotion pathways.
• Apprenticeship scheme leading to a nationally recognised qualification.
• Culinary masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays.
• Free meals, weekly pay, sharesave scheme, company pension, and 28 days holiday per year.