Chef de Partie – up to £34,000, driver essential

About the role

Our client, a picturesque countryside hotel and restaurant, is seeking an experienced Chef de Partie to join a strong kitchen brigade. The role involves working across multiple food outlets, including a Brasserie, lounge, and private dining facilities, using the finest locally sourced produce.

Key responsibilities

• Assist the Head Chef and Sous Chef in daily kitchen operations and maintain high food quality standards.
• Run a designated section independently when required, ensuring smooth service.
• Contribute to monthly menu changes and update the daily specials board.
• Prepare dishes across all sections, focusing on fresh, local ingredients.
• Work flexible shifts, including split shifts, evenings, and weekends (36‑40 hours per week).

Required profile

• Minimum of 3 years’ experience in a similar hotel or restaurant environment.
• Experience across all kitchen sections and a passion for creating new dishes.
• Enthusiastic, motivated, and able to step up as section lead when needed.
• Valid driving licence and access to a car due to the location.

Required skills

• Culinary skills
• Menu development
• Food preparation
• Driving licence

What we offer

• Competitive salary up to £34,000 per year.
• Full‑time permanent role with 36‑40 hours per week.
• Opportunity to work in a vibrant, fast‑paced hospitality setting.
• Exposure to multiple outlets and a supportive kitchen team.