Chef

About the role

Join Greene King's innovative hospitality team as a Chef, where your passion for food and commitment to quality will help deliver memorable dining experiences. Working in a fast‑paced kitchen, you will be an essential part of a collaborative crew dedicated to excellence.

Key responsibilities

• Prepare, cook and present dishes that meet specifications and customer expectations.
• Maintain strict hygiene standards and adhere to safety regulations throughout the kitchen.
• Communicate clearly with team members to ensure timely service of high‑quality meals.
• Stay updated on new products, menu changes and promotional offers.

Required profile

• Ability to thrive under pressure in a busy kitchen environment.
• Strong passion for delivering tasty, well‑presented meals consistently.
• Willingness to learn new skills and assist in various kitchen areas as needed.

Required skills

• Food preparation
• Cooking techniques
• Food safety and hygiene compliance

What we offer

• Competitive hourly wage of £13.
• Pension contributions and a range of employee discounts.
• Opportunities for career progression across Greene King's brands.
• Employee assistance programmes, flexible family‑friendly policies and wage‑access options.