Chef – Temporary Position in Edinburgh

About the role

We are seeking an experienced Chef to join a public‑sector client in Edinburgh on a temporary basis. The role involves preparing nutritious meals for children and adults, managing kitchen operations, and ensuring compliance with food safety standards.

Key responsibilities

• Prepare and cook fresh, nutritious evening meals daily.
• Prepare advance meals for weekend service.
• Order food supplies and manage stock levels.
• Complete temperature checks and maintain food safety records.
• Carry out daily kitchen hygiene and compliance checks.
• Maintain a clean, organised kitchen ready for each service.
• Cater for a range of dietary, cultural, and religious requirements.

Required profile

• Previous experience working as a Cook or Chef.
• Reliable, organised and able to work independently.
• Good understanding of food hygiene and kitchen safety.
• Confident in managing stock and placing food orders.
• Experience catering for a variety of dietary needs (desirable).
• Willingness to obtain a PVG certificate for working with children.

Required skills

• Food preparation
• Cooking
• Food safety compliance
• Stock management
• Menu planning

What we offer

• £13.95 per hour.
• 6‑month fixed‑term contract with possibility of permanent placement.
• Monday‑to‑Friday, 36 hours per week.