Commis Chef – Entry Level Kitchen Role

About the role

Join Parkdean Resorts' vibrant kitchen team as a Commis Chef. This entry‑level role offers hands‑on experience in a busy holiday park environment, perfect for anyone with a passion for food and hospitality.

Key responsibilities

• Assist the Head Chef in daily kitchen operations, ensuring high standards of cooking and service.
• Prepare dishes according to menu specifications, maintaining portion control and recording any wastage.
• Receive deliveries, store food items correctly, and perform temperature checks to ensure food safety.

Required profile

• Enthusiastic and positive attitude with a passion for hospitality.
• Willingness to learn and develop culinary skills on the job.
• Ability to work effectively within a busy team environment.

Required skills

• Basic food preparation techniques.
• Understanding of portion control and recipe specifications.
• Food safety awareness, including temperature monitoring.

What we offer

• Opportunities for training and career progression across 66 parks.
• Employee Assistance Programme with 24/7 confidential helpline.
• Discounts on holidays, food, drinks, and leisure activities.