Event Chef – Part‑Time Temporary

About the role

We are looking for reliable Event Chefs to support a variety of events across Edinburgh and surrounding areas. The role is flexible, part‑time and temporary, allowing you to work in different venues while earning a competitive hourly rate.

Key responsibilities

• Set up, cook, plate and clean down the event kitchen on the day of the event.
• Run a station or section during service when required.
• Prepare prep lists and ensure mise en place is ready before service.
• Adapt to diverse kitchen environments, from marquees to historic venues.
• Log temperature checks, maintain hygiene standards and keep the kitchen tidy.
• Take overall responsibility for the kitchen on senior bookings.

Required profile

• Positive, dependable attitude with a willingness to follow client specifications.
• Reliability – arrive on time and be ready to work.
• Flexibility to take a range of events and locations.

Required skills

• Food safety and hygiene knowledge.
• Ability to prepare mise en place and execute recipes accurately.

What we offer

• Competitive hourly rate (£16‑£19 per hour).
• Flexible, short‑term shifts across multiple venues.
• Opportunity to work with high‑quality caterers and diverse menus.