Head Chef – Daytime Hours, £45k-£50k + Bonuses

About the role

We are seeking a dynamic Head Chef to lead the kitchen of a prestigious golf and hospitality venue in Borehamwood. The role offers creative freedom to design seasonal menus while maintaining sensible daytime hours, with the latest finish around 8 pm.

Key responsibilities

• Develop and execute fresh, seasonal menus that reflect local produce.
• Lead, motivate and develop the kitchen brigade, ensuring high‑quality service for daily operations, events and functions.
• Manage food costings, gross profit, stock control and overall kitchen budgets.
• Build strong relationships with local suppliers and source quality ingredients.
• Uphold rigorous food hygiene, HACCP and health & safety standards.

Required profile

• Previous experience as a Head Chef or senior Sous Chef ready to step up.
• Strong background in fresh, seasonal cooking with a passion for quality.
• Proven ability to develop menus and control costs.
• Calm, positive leadership style that brings out the best in the team.
• Excellent organisational and communication skills.

Required skills

• Menu development
• Food costing
• Stock control
• HACCP compliance
• Health & Safety standards

What we offer

• £45,000‑£50,000 salary plus bonus
• Predominantly daytime hours, finishing around 8 pm
• Full menu autonomy and creative freedom
• Pension scheme and free on‑site parking
• Career development within a growing hospitality business