Head Chef – Fresh Mediterranean Kitchen

About the role

We are looking for a dynamic Head Chef to lead our high‑energy kitchen in Surbiton. You will oversee a busy, fresh‑food operation, ensuring every dish is prepared to the highest standard while fostering a positive, collaborative team atmosphere.

Key responsibilities

• Manage daily kitchen operations for a multi‑site Mediterranean‑inspired brand.
• Develop and execute seasonal menus using fresh, locally sourced ingredients.
• Coach, mentor and develop kitchen staff to maintain high service standards.
• Control food costs and margins, ensuring profitability.
• Maintain health, safety and food‑hygiene compliance.

Required profile

• Proven experience running a premium fresh‑food kitchen, ideally as a Head Chef or Kitchen Manager.
• Strong leadership with the ability to stay calm under pressure.
• Passion for fresh, flavour‑forward cooking and continuous improvement.

Required skills

What we offer

• Salary up to £44,000 per year plus uncapped tronc, with on‑track earnings around £50,000.
• 50% discount on meals for you and your guests.
• Employee Assistance Programme, mental‑health support and early wage access.
• 28 days holiday, pension contributions and regular team socials.
• Career progression, training and opportunities to work across our growing restaurant network.