Head Chef

About the role

As the Head Chef at Greene King in Salisbury, you will lead the kitchen team to deliver high‑quality dishes during busy service periods. You will ensure smooth operations, maintain the highest culinary standards and foster a collaborative environment.

Key responsibilities

• Oversee all kitchen activities, from preparation to service, ensuring timely delivery of dishes.
• Lead, train and motivate a team of cooks and kitchen staff to achieve performance targets.
• Maintain strict food hygiene and health‑and‑safety standards throughout the kitchen.
• Develop and refine menus, introducing fresh ideas to improve efficiency and guest satisfaction.
• Communicate clearly with front‑of‑house staff to coordinate service flow.

Required profile

• Proven experience managing a busy kitchen and developing high‑performing teams.
• Ability to work under pressure while maintaining quality and consistency.
• Strong organisational and communication skills.
• Commitment to upholding hygiene and safety regulations.

Required skills

• Kitchen management
• Food hygiene and safety compliance
• Menu development

What we offer

• Competitive salary £34,000‑£38,000 per year.
• Pension contribution.
• Discounts on food and drink across Greene King brands.
• Employee assistance programme covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies.
• Referral bonus up to £1,500.
• Wagestream access to earnings before payday.