Head Chef – Residential Care Home

About the role

We are seeking a passionate Head Chef to lead the kitchen at Hampton Care Home, a purpose‑built residential care facility for up to 76 residents. You will create nutritious, comforting meals that enhance the wellbeing of our residents while enjoying a balanced daytime schedule.

Key responsibilities

• Prepare, cook and present hot and cold dishes tailored to residents’ dietary requirements.
• Design seasonal, balanced menus in collaboration with the Group Executive Chef and Home Manager.
• Supervise and mentor kitchen staff, ensuring strict food‑safety and hygiene standards.
• Deliver basic food‑hygiene training and keep personal knowledge up to date.
• Maintain accurate stock, temperature and safety records; oversee ordering, deliveries and stock rotation.
• Plan kitchen rotas and support recruitment of new team members.

Required profile

• Demonstrated experience in a senior culinary role, preferably within a care or residential setting.
• Strong commitment to high‑quality, nutritious food and resident satisfaction.
• Ability to lead a team, manage budgets and adhere to health‑safety regulations.

Required skills

• Food Safety
• Menu Planning
• Stock Management
• Basic Food Hygiene

What we offer

• £40,000 per annum
• Daytime hours only – no evenings or late‑night finishes
• Pension scheme and onsite parking
• Paid DBS check, uniform provision and 5.6 weeks’ annual leave