Kitchen Manager – Daytime Hours Only

About the role

We are seeking an experienced Kitchen Manager to lead a busy restaurant kitchen in South Croydon. The role offers daytime‑only shifts, providing an excellent work‑life balance while ensuring high standards of food quality, hygiene and customer satisfaction.

Key responsibilities

• Lead, motivate and support the kitchen team in a fast‑paced environment.
• Ensure meals are prepared and presented to a consistently high standard.
• Maintain excellent food hygiene, health and safety compliance.
• Manage stock levels, budgets and overall kitchen operations efficiently.
• Support training and development initiatives within the team.
• Foster a positive, productive and enjoyable working environment.

Required profile

• Previous experience in a kitchen leadership or management role.
• Strong understanding of food safety and kitchen compliance.
• Excellent organisational and communication skills.
• Commercial awareness with the ability to work within budgets.
• Hands‑on approach, positive and adaptable attitude.

Required skills

• Food safety and hygiene knowledge.
• Budget and stock management.
• Team leadership and communication.

What we offer

• Daytime‑only shifts for excellent work‑life balance.
• Staff discounts and company benefits.
• Ongoing training and development opportunities.
• Supportive and friendly working environment.