Kitchen Manager

About the role

We are seeking an experienced Kitchen Manager to lead a high‑performing kitchen team within a nationally recognised hospitality brand. You will be responsible for maintaining exceptional food quality, driving efficiency, and ensuring a memorable experience for every guest.

Key responsibilities

• Lead, coach and develop a motivated kitchen team.
• Drive exceptional food quality and consistency.
• Manage stock, ordering and cost controls.
• Ensure compliance with food safety and health & safety standards.
• Create an efficient, high‑performing kitchen operation.
• Deliver an outstanding experience for every customer.

Required profile

• Previous experience managing teams within a busy kitchen environment.
• Strong operational and organisational skills.
• Knowledge of food safety, stock management and kitchen compliance.
• Hands‑on leadership style with a passion for developing people.
• Ability to thrive under pressure while maintaining high standards.

Required skills

What we offer

• Competitive salary with bonus package up to £5,000 per year.
• Employee discount platform and retail savings.
• Discounted leisure and day‑out experiences.
• Paid birthday leave and free meals whilst on shift.
• Employee assistance programme and pension scheme.
• Cycle‑to‑work and technology purchase schemes.
• Access to flexible pay solutions.