Kitchen Team Member

About the role

Join Wagamama’s vibrant kitchen team and help deliver fresh, made‑to‑order dishes to our guests. This part‑time position offers hands‑on experience in a fast‑paced restaurant environment while you develop valuable culinary skills.

Key responsibilities

• Prepare fresh ingredients with care and precision.
• Cook dishes to specification, maintaining high quality and speed.
• Keep your station clean, organized, and stocked throughout the shift.
• Collaborate with teammates to ensure smooth service flow.
• Follow food safety standards to protect guests and staff.
• Bring positive energy to each shift and support fellow team members.

Required profile

• Passion for fresh food and delivering exceptional dishes.
• Enjoy working in a buzzing, fast‑moving environment.
• Attention to detail and strong organisational habits.
• Commitment to fostering an inclusive, supportive workplace.

Required skills

• Food preparation
• Cooking
• Food safety compliance
• Station organization

What we offer

• Culture that supports growth, wellbeing and individuality.
• Bi‑weekly pay plus a share of tips.
• 50% discount for friends and family, free meals on shift.
• Early access to earned pay via Wagestream.
• Parental leave: 26 weeks full pay, 13 weeks half pay.
• Discounts at other TRG brands and retail partners.
• Fresh, dry‑cleaned chef whites each shift.
• Standard benefits: pension, holiday entitlement, training, cycle‑to‑work scheme, gym discounts, long‑service awards.