Line Chef

About the role

We are looking for a dynamic and experienced Line Chef to join our new casual‑dining restaurant in Cheltenham town centre. The role involves a minimum of 48 hours per week across 4.5‑5 days, with overtime available and regular weekends off.

Key responsibilities

• Prepare and cook menu items to order, ensuring consistency and quality.
• Maintain high standards of food safety, hygiene and allergen management.
• Manage personal workload efficiently in a fast‑paced kitchen.
• Support basic stock rotation and kitchen ordering procedures.

Required profile

• Previous experience as a Chef, Line Chef, Cook or Chef de Partie in a busy restaurant.
• Strong knowledge of food hygiene, food safety and allergen handling.
• Ability to work quickly while maintaining high standards.
• Right to work in the UK.
• Desirable: Level 2 Food Hygiene Certificate or willingness to obtain one.

Required skills

• Food hygiene
• Allergen management
• Stock rotation
• Kitchen ordering basics

What we offer

• Salary £34,000‑£42,000 per year plus overtime.
• Paid breaks and free food for shifts over 8 hours.
• Free hot drinks while on duty.
• Small, friendly team with regular weekends off.