Pastry Commis Chef

About the role

Join the award‑winning pastry team at Grantley Hall, a five‑star luxury hotel in the North Yorkshire countryside. As a Pastry Commis Chef you will work under the guidance of senior pastry leaders to prepare high‑quality sweet and savoury creations that meet the exacting standards of a two‑MICHELIN‑Key hotel.

Key responsibilities

• Assist the Head Pastry Chef and senior team in preparing pastries, desserts and savoury items according to recipes.
• Maintain exceptional food quality and presentation for all guest dining experiences.
• Communicate guest and front‑of‑house feedback to the pastry team.
• Support other sections of the kitchen when required.
• Keep the pastry workstation clean, organised, and fully stocked at all times.

Required profile

• A genuine passion for both sweet and savoury food.
• Eagerness to learn and develop within a luxury hospitality environment.
• Strong attention to detail and organisational skills.
• Ability to work effectively in a fast‑moving team.

Required skills

• Baking
• Knife skills
• Food safety and hygiene knowledge
• Stock control

What we offer

• Competitive monthly service charge (approximately £3,400 annually).
• 31‑33 days paid holiday, increasing with length of service.
• Free parking, complimentary meals on duty, and discounted live‑in accommodation.
• Employee discounts on food, beverage, spa, and gift‑shop items.
• Team events, awards, wellbeing activities and seasonal gifts.