Production Operative – Meat Curing Specialist

About the role

We are seeking a Production Operative to support our uncured and curing areas, ensuring smooth and efficient production while maintaining strict quality and safety standards.

Key responsibilities

• Follow all Standard Operating Procedures (SOPs) and company policies, including Health & Safety and Food Safety.
• Report health, safety, or quality concerns to the Line Leader.
• Participate in company training programmes and maintain a clean, safe working environment.
• Wear appropriate PPE and adhere to hygiene requirements.
• Ensure products meet quality specifications and report any out‑of‑spec items to a supervisor or QA.
• Carry out the curing process of meat products, using methods such as dry curing, injection curing, or brine solutions.

Required profile

• Team player with strong attention to detail.
• Safety‑conscious mindset.
• Effective communication skills.
• Positive attitude towards continuous improvement.
• Previous production line experience is an advantage.
• Level 2 Food Safety qualification preferred.

Required skills

• Food Safety Level 2
• Meat curing techniques

What we offer

• Competitive hourly rate with the potential to earn over £580 per week.
• Shift pattern: 14:00‑22:00, Monday to Friday.
• Free on‑site parking and weekly pay.
• Subsidised canteen and on‑site shop offering company products.
• Refer‑a‑Friend scheme, staff days out, BBQ events.
• Discounts on retail, cinema, travel and more.
• Life assurance policy and long‑service award.
• Additional benefits not exhaustively listed.