Restaurant Crew Member

About the role

Join Burger King’s fast‑moving restaurant team and help deliver great food and service to customers. You’ll work across the kitchen, service, and dining areas while learning the skills needed to run a shift and progress within the business.

Key responsibilities

• Prepare and cook menu items to Burger King standards.
• Serve customers efficiently and maintain a clean, welcoming dining environment.
• Handle cash and operate the point‑of‑sale system accurately.
• Work collaboratively with teammates to meet service targets during busy periods.
• Follow health, safety, and food‑handling procedures at all times.

Required profile

• Enthusiastic and friendly attitude with a passion for customer service.
• Ability to work in a high‑energy environment and adapt to a fast pace.
• Willingness to learn new tasks and take on additional responsibilities.
• Team‑player who can support colleagues and contribute to a positive workplace.

Required skills

What we offer

• Competitive hourly rate of £13.21.
• Flexible working hours and shift patterns.
• Opportunities for career progression, with many managers promoted from within.
• Access to internal learning platform “THRIVE” and development resources.
• Employee discounts on retail, gym memberships, and food & drink for friends and family.
• Employee Assistance Programme and fast‑pay options.