Senior Pastry Chef de Partie – Luxury Hotel

About the role

Join a prestigious luxury hotel near Basingstoke as a Senior Pastry Chef de Partie. You will work alongside a talented Pastry Head Chef, creating desserts and pastry items that showcase the estate’s farm‑to‑fork ethos.

Key responsibilities

• Prepare desserts and pastry menu items for daily service.
• Collaborate with the Pastry Head Chef to develop seasonal pastry menus.
• Maintain high standards of hygiene, quality, and presentation.
• Utilise estate‑grown ingredients to create innovative, plastic‑free dishes.

Required profile

• Proven experience in a senior pastry role within a luxury hotel or similar environment.
• Passion for organic, seasonal produce and sustainable cooking practices.
• Ability to work effectively in a fast‑paced, high‑standards kitchen.

Required skills

• Dessert preparation
• Pastry menu development

What we offer

• Salary £34,000 plus service charge (£6k‑£8k annually after probation).
• Enhanced holiday allowance, vitality healthcare, life assurance and employee assistance.
• Generous staff discounts on food, skin products and partner brands.
• Uniform, secure parking, free staff meals and regular employee recognition events.