Sous Chef – Glasgow

About the role

As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for generations. This hands‑on leadership role involves supporting menu development, coaching staff and ensuring every service reflects quality and care.

Key responsibilities

• Lead and mentor the kitchen team in daily operations.
• Support menu development and maintain high food quality standards.
• Oversee stock management, ordering and kitchen organisation.
• Ensure consistency and attention to detail across all services.

Required profile

• Passionate and experienced chef with strong experience using fresh, seasonal ingredients.
• Confident in classic cooking techniques and butchery, taking pride in craftsmanship.
• Understands stock management, ordering and kitchen organisation.
• Leads by example, enjoys developing and mentoring chefs.

What we offer

• Competitive salary (£35,000‑£40,000) plus bonus and service charge.
• Opportunities for career progression and ongoing training.
• Work with exceptional Scottish produce in an award‑winning kitchen.
• Supportive team culture, employee discounts, company pension and wellbeing benefits.