Sous Chef – Part‑time (Bristol)

About the role

Join Marston's award‑winning pub team as a part‑time Sous Chef in Clifton, Bristol. You will work side‑by‑side with the Head Chef, ensuring every dish meets the highest standards of quality and presentation.

Key responsibilities

• Act as second‑in‑command in the kitchen, covering for the Head Chef when required.
• Manage the line during service, delivering hot, consistent food to guests.
• Oversee, organise and motivate the kitchen team, supporting skill development.
• Maintain hygiene, safety and food‑quality standards at all times.

Required profile

• Previous experience in a branded kitchen environment or as an experienced Commis Chef.
• Ability to step up and lead the kitchen in the Head Chef’s absence.
• Passion for high‑quality food and excellent service.

Required skills

• Proven kitchen operations experience.
• Knowledge of food safety and hygiene regulations.

What we offer

• Reliable part‑time hours with a fixed hourly rate of £14.
• Career progression pathway towards Head Chef.
• 30% discount at all Marston's pubs, restaurants and hotels.
• £4.50 meal deal while on shift.
• Access to health, wellbeing and financial support programmes.
• Friendly, inclusive workplace culture.