Weekend Chef de Partie – Structured Kitchen Role

About the role

This is a weekend‑only Chef de Partie position within a disciplined military kitchen at ATC Pirbright, near Woking. You will work consistent Saturday and Sunday shifts, enjoy a strong work‑life balance and have the chance to move into a permanent role after 12 weeks.

Key responsibilities

• Run your own section in a structured kitchen environment.
• Prepare and present meals to high, consistent standards.
• Organise mise en place to ensure efficient service.
• Support and supervise junior kitchen staff.
• Maintain strict food safety, hygiene and cleanliness standards.
• Monitor stock levels, portion control and waste.

Required profile

• Solid experience as a Chef de Partie or similar role.
• Ability to thrive in a disciplined, structured environment.
• Strong attention to detail and consistency.
• Calm under pressure with a professional attitude.

Required skills

• Food safety knowledge.
• Mise en place preparation.
• Stock management.

What we offer

• Weekend‑only shifts: Sat 11:30‑19:30, Sun 11:00‑19:00.
• £14.88‑£16.68 per hour plus £1.80 holiday pay for the first 12 weeks.
• Weekly pay every Friday, no late nights.
• Potential permanent position after 12 weeks.
• Referral scheme up to £250.