Restaurant General Manager - High Volume Environment

About the Role

Are you a dynamic leader with a passion for hospitality? We are seeking a high-energy Restaurant General Manager to lead a fast-paced establishment, ensuring a world-class customer experience while fostering a fantastic and motivating work environment for your team.

Main Responsibilities

• Drive and maintain exceptional customer service standards to ensure guest satisfaction.
• Maximize sales growth and ensure the overall profitability of the site.
• Lead, coach, and develop the team through continuous training and mentorship.
• Uphold brand standards and strictly enforce health and safety regulations.
• Achieve and exceed company KPIs and operational targets.
• Monitor market trends and conduct competitive analysis to maintain a leading edge.

Candidate Profile

• Proven experience in a management role within a fast-paced, high-volume environment.
• A hands-on leader who thrives on the floor rather than behind a desk.
• Strong operational, planning, and organizational skills.
• Result-oriented professional with a proactive "can-do" attitude.
• Excellent interpersonal and communication skills to lead diverse teams.
• Ambitious, self-motivated, and highly organized.

Required Skills

• Team Leadership & Coaching
• P&L Management & Profitability
• Operational Excellence
• Customer Experience Management
• Strategic Planning & Market Analysis

What We Offer

• Competitive salary up to £39,000 per annum.
• Generous bonus scheme based on performance.
• Comprehensive benefits package.