Kitchen Team Leader

About the role

As a Kitchen Team Leader you will support the Head Chef in building a kitchen you can be proud of. You will own the menu, drive food quality and train a motivated kitchen team. The role is based in a premium country pub environment.

Key responsibilities

• Train and inspire chefs and kitchen staff to deliver high‑quality food.
• Support food ordering, preparation and stock control.
• Ensure compliance with health and hygiene regulations.
• Manage the branded menu and achieve service targets.

Profile

• Passionate about food and delivering great service.
• Ability to lead and develop a kitchen team.
• Committed to health and safety standards.

Required skills

• Experience in kitchen operations and menu management.
• Knowledge of food ordering and stock control processes.
• Understanding of health and hygiene regulations.

What we offer

• Flexible shifts to fit around you.
• 33% discount across all brands.
• 20% discount for friends and family.
• Wagestream financial toolkit.
• Paid qualifications and progression opportunities.
• Gym membership discounts.
• Pension, 28 days paid holiday and employee shares.