Technical Manager – Food Manufacturing (6‑Month FTC)

About the role

We are seeking a Technical Manager to lead the technical and quality functions of a large‑scale bakery ingredients site in Wigan. This six‑month fixed‑term role offers the chance to own technical standards, ensure food safety compliance, and support a well‑established business.

Key responsibilities

• Lead the site’s technical and quality functions, maintaining food safety and compliance standards.
• Manage internal and external audits, customer requirements, and quality systems.
• Oversee a small technical team and act as the primary technical expert on site.
• Drive continuous improvement initiatives and support senior leadership on technical matters.

Required profile

• Proven experience in a technical or quality management role within food manufacturing.
• Strong knowledge of BRC, HACCP, and food safety/quality management systems.
• Demonstrated ability to manage audits, compliance standards, and customer‑facing technical requirements.
• Proactive leadership style; bakery experience is advantageous but not essential.

Required skills

• BRC
• HACCP
• Audit management
• Quality management systems

What we offer

• Salary £55,000‑£60,000 per year
• Pension scheme
• 25 days holiday (pro‑rata)
• Company benefits
• Monday‑Friday, 8am‑4pm onsite schedule