Bank Chef – Flexible Part‑time Hospitality Role

About the role

Join Barchester Healthcare as a Bank Chef and enjoy a flexible, part‑time position that balances work with personal life. You will work across our residential homes, delivering hotel‑standard meals while supporting residents with nutritious, seasonal menus.

Key responsibilities

• Assist the Head Chef in planning and preparing balanced, flavourful menus.
• Prepare fresh, seasonal dishes to the highest culinary standards.
• Manage kitchen operations in the Head Chef’s absence, including stock control and budgeting.
• Conduct regular audits and ensure compliance with HACCP and food safety procedures.
• Support and motivate kitchen staff, fostering a warm and efficient environment.

Required profile

• Warm, personable approach with a genuine interest in residents’ wellbeing.
• Relevant culinary qualifications such as City & Guilds, NVQ or SVQ.
• Experience working with fresh, seasonal produce and an understanding of nutrition.
• Ability to work flexibly, including alternate weekends.

Required skills

• HACCP knowledge and implementation.

What we offer

• Work‑life balance with regular days and alternate weekends.
• Free learning and development opportunities.
• Discounts on holidays, retail and leisure.
• Chance to showcase talent at the annual Barchester Hospitality Awards.
• Refer‑a‑friend bonus scheme and other employee rewards.