Bank Chef – Healthcare Hospitality

About the role

We are seeking a qualified chef who loves fresh, seasonal food and values a healthy work‑life balance. As a Bank Chef at Barchester Healthcare you will support the Head Chef in delivering hotel‑standard meals for our residents, creating nutritious and flavourful menus tailored to individual needs.

Key responsibilities

• Assist the Head Chef in menu planning and preparation.
• Manage the kitchen in the Head Chef’s absence.
• Prepare dishes using fresh produce to the highest standards.
• Maintain a warm, efficient and enjoyable kitchen environment.
• Work within budgetary constraints and complete regular audits.
• Control stock levels and ensure accurate inventory.
• Lead, motivate and support the kitchen team.

Required profile

• Personable, warm approach with genuine interest in resident wellbeing.
• City & Guilds, NVQ, SVQ or equivalent culinary qualification.
• Experience in leading and inspiring a team.
• Good understanding of nutrition and fresh seasonal food.
• Strong knowledge of HACCP principles.

Required skills

• HACCP compliance.
• Stock control.
• Budget management.
• Audit procedures.
• Nutrition awareness.

What we offer

• Work‑life balance with regular days and alternate weekends.
• Free learning and development opportunities.
• Holiday, retail and leisure discounts.
• Chance to be recognised at the annual Barchester Hospitality Awards.
• Refer‑a‑Friend bonus scheme.