Chef de Partie - Casual Breakfast

About the role

The Hoxton Edinburgh, the group's first hotel in Scotland, is looking for a Chef de Partie for its breakfast service. Reporting to the Executive Chef, you will provide an efficient, effective service while keeping standards high and anticipating guest needs. It is a casual, flexible role where you choose the shifts that fit your life, and there may be opportunities to pick up hours elsewhere in the hotel.

Key responsibilities

• Run a section in the busy kitchen and bring delicious flavours to guests' tables
• Nurture and develop the kitchen team, creating an environment where everyone can be themselves
• Keep operations running smoothly, with orders and deliveries flowing and food hygiene standards high
• Work with the Executive Chef on ideas and techniques
• Ensure statutory compliance in all food and drink areas
• Pay attention to detail so every dish is as good as the last

Required profile

• Previous experience in a fast-moving kitchen team, with freshness and provenance of ingredients as a priority
• Passion for food and fresh ingredients
• Able to lead and manage others by example
• Positive attitude, teamwork and willingness to try new things

What we offer

• Flexible, casual shifts chosen by you
• Competitive salary plus holiday pay
• Food on us during your shift
• Part of a fast-growing international hospitality group