Chef De Partie – Chet's

About the role

The Hoxton Shepherd's Bush, a London hotel with an all-day restaurant called Chet's serving Thai-American comfort food, is looking for a Chef de Partie. The main focus is supporting the Breakfast service, and occasionally helping run a kitchen section for lunch and dinner.

Key responsibilities

• Support the running of the Breakfast service, and occasionally support the kitchen with a section across lunch and dinner.
• Nurture and develop the kitchen team, creating an environment where everyone can bring their best self.
• Keep orders and deliveries flowing smoothly and maintain high food hygiene standards.
• Work with the Head Chef on ideas and techniques that keep the kitchen creative and ever-changing.

Required profile

• Previous experience working as part of a kitchen team in a similar-sized restaurant.
• Passion for fresh ingredients and strong flavours.
• A positive attitude towards colleagues and customers, with a willingness to try new things and share a laugh.
• Team player who works hard, supports others and has fun.

What we offer

• Competitive salary plus tronc.
• 28 days holiday (including bank holidays), pension and life insurance.
• Health cash plan and confidential support for wellbeing.
• Retail and hospitality perks, free night and meal for two on joining, and free night every year.
• Training, learning academies and career progression within a global brand family.
• Volunteer time off, enhanced family leave, regular team get-togethers and discounts across the Ennismore family.