Dim Sum Chef de Partie

About the role

Shanghai Me, a luxury Pan-Asian restaurant in London, is looking for a passionate Dim Sum Chef de Partie to join its culinary team. Working alongside the senior kitchen team, you will take responsibility for your section, preparing and presenting high-quality dim sum dishes with precision, consistency and attention to detail. The role suits a skilled chef who wants to develop their expertise in a premium, fast-paced kitchen.

Key responsibilities

• Prepare and present high-quality dim sum dishes in line with Shanghai Me standards.
• Manage your section efficiently, ensuring mise en place is completed and service runs smoothly.
• Maintain exceptional standards of food quality, consistency and presentation.
• Keep ingredients fresh, support effective stock rotation and minimise waste.
• Follow strict hygiene, HACCP and food safety procedures.
• Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment.

Required profile

• Previous experience as a Chef de Partie in a dim sum or Asian cuisine section, ideally in a luxury restaurant or premium hospitality environment.
• Strong knowledge of dim sum preparation techniques and presentation.
• Good organisational skills and the ability to work efficiently under pressure.
• A positive attitude, strong work ethic and team-focused approach.

Required skills

• Excellent attention to detail and commitment to food quality.
• Solid understanding of food hygiene, HACCP and kitchen safety standards.

What we offer

• Pay of £16.75 per hour plus tips.
• Excellent career progression opportunities.
• Ongoing training and development.
• Staff meals and dining discounts.
• The chance to work within a growing international hospitality group.