Head Chef - Hungry Horse, Folly (Andover)

About the role

Hungry Horse, part of Greene King, is recruiting a Head Chef for its pub in Folly (Andover). The post is full time, permanent and scheduled for 45 hours per week, with a salary of £33,000 to £37,000 plus bonus. The Head Chef keeps the kitchen running smoothly during busy services and supports the team to deliver dishes of the highest standard.

Key responsibilities

• Take charge of the kitchen, making decisions and suggesting improvements to help the team run better together
• Communicate clearly with the team so that high-quality meals are served to customers on time
• Recognise and lead the team as a whole, maximising their potential
• Maintain hygiene levels and safety regulations in the kitchen to protect the team and visitors

Required profile

• Experience managing a busy kitchen and training and developing a high-performing team
• Ability to work under pressure in a busy kitchen
• Keen eye for tasty, well-presented meals
• Willingness to adapt to challenges in a busy kitchen
• Sufficient spoken and written English to work safely and understand allergen controls

What we offer

• Competitive salary, pension contribution and a 33% discount on all Hungry Horse brands (15% for loved ones)
• Training and development through Greene King apprenticeships
• Employee assistance programme covering mental health, well-being, financial and legal support
• Family-friendly maternity and paternity policies and menopause-friendly employer status
• 50% discount at Greene King Inns and hotels (25% for loved ones) and up to 30% off at Superdrug
• Wagestream access to wages before payday and referral bonuses of up to £1,500