Head Chef - Pimlico, London

About the role

The John Lewis Partnership is seeking an experienced Head Chef to lead its kitchen team at the Pimlico head office in London. Internally known as Team Manager, Food Production, the role covers all aspects of the food offer, from menu development and food preparation to staff mentoring and stock control. The working pattern is 35 hours a week, Monday to Friday, 7am to 5pm, with hours varying according to business needs.

Key responsibilities

• Lead and inspire the kitchen team to deliver high-quality culinary experiences
• Develop and implement innovative menus and dishes, and plan food preparation and presentation
• Mentor and develop chefs and promote teamwork in the kitchen
• Manage inventory and stock levels while minimising waste
• Ensure food safety, quality and cost control standards are met within an agreed budget

Required profile

• Minimum of 3 years' experience supervising catering teams
• Proven track record of culinary excellence and strong leadership
• Operational experience in PDRs, canteens or hospitality at a supervisory level
• Recognised Food Production certificate
• City & Guilds 706 1 & 2 or equivalent Food Safety Level 3 certification

Required skills

• Commercial awareness: managing sales, stock and wastage
• Leadership qualities: leading by example, building trust and supporting other departments
• IT literacy: computer skills for administrative tasks and ordering systems

What we offer

• Salary of 32,700 to 51,200 pounds
• Full uniform including safety shoes, free meals on duty and free on-site parking
• Partnership discounts after three months (25% at John Lewis and 20% at Waitrose)
• Discounted cinema tickets, hotel stays and holiday rates for Partners
• Pension, life assurance, holiday and flexible working options