Part‑time Chef – Southport Pub Kitchen

About the role

As a Chef, your passion for all things food and the desire to make the perfect dish every time set you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll quickly become an invaluable member of the kitchen team.

Key responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to protect the team and visitors.
• Communicate clearly with your team to deliver high‑quality meals to customers on time.
• Stay up to date with new products, menus, and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and collaborate with the team when needed.
• A passion for delivering tasty and well‑presented meals to customers each time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen.

What we offer

• Competitive salary and pension contribution.
• Opportunities to progress your career across Greene King’s well‑known brands with training and development at every level.
• Discount of 33% for you and 15% for loved ones on all brands.
• Free employee assistance programme covering mental health, well‑being, financial and legal support.
• Enhanced, family‑friendly maternity and paternity policies.
• Menopause‑friendly employer.
• Discount of 50% for you and 25% for loved ones at Greene King Inns and hotels.
• Referral bonus of up to £1,500 when a referred candidate is placed.
• Wagestream – access your wage before payday.
• Retail discounts, including up to 30% off at Superdrug and exclusive offers with Three Mobile.