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This job expired on 25/09/2026. It no longer accepts applications.
Sous Chef – Italian Deli & Dining
Hardi & Co Ltd · Hammersmith
Job description
About the role
Join the vibrant kitchen of an Italian Deli & Dining spot in Hammersmith/Chiswick. As a hands‑on Sous Chef you will work alongside a friendly team, using seasonal, high‑quality ingredients to create modern European dishes.
Key responsibilities
- Run and own specific sections of the kitchen during service.
- Collaborate closely with the Head Chef and the rest of the kitchen crew.
- Follow the Head Chef’s direction and contribute to menu development.
Required profile
- Proven experience as a Chef de Partie or Sous Chef.
- Hands‑on experience with Italian cuisine and modern European food.
- Food‑handling training and relevant certificates.
- Strong organisational skills and weekend availability.
- Fluent English; Italian language a distinct advantage.
Required skills
- Italian cuisine
- Modern European cuisine
- Food handling certification
What we offer
- Competitive annual salary (£35,000‑£38,000) with monthly incentives.
- Wine training and professional courses.
- Fresh, wholesome meals during shifts.
- Team‑wide tip sharing and a 10% discount on shop products.
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Hardi & Co Ltd
Hammersmith
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