Sous Chef – Italian Deli & Dining

About the role

Join the vibrant kitchen of an Italian Deli & Dining spot in Hammersmith/Chiswick. As a hands‑on Sous Chef you will work alongside a friendly team, using seasonal, high‑quality ingredients to create modern European dishes.

Key responsibilities

• Run and own specific sections of the kitchen during service.
• Collaborate closely with the Head Chef and the rest of the kitchen crew.
• Follow the Head Chef’s direction and contribute to menu development.

Required profile

• Proven experience as a Chef de Partie or Sous Chef.
• Hands‑on experience with Italian cuisine and modern European food.
• Food‑handling training and relevant certificates.
• Strong organisational skills and weekend availability.
• Fluent English; Italian language a distinct advantage.

Required skills

• Italian cuisine
• Modern European cuisine
• Food handling certification

What we offer

• Competitive annual salary (£35,000‑£38,000) with monthly incentives.
• Wine training and professional courses.
• Fresh, wholesome meals during shifts.
• Team‑wide tip sharing and a 10% discount on shop products.