Bank Chef – Flexible Care Home Kitchen Role

About the role

We are seeking a Bank Chef to join the kitchen team at Vane Hill Care Home in Torquay. This flexible, bank‑style position supports adults with complex mental health needs by preparing nutritious, enjoyable meals that meet individual dietary requirements.

Key responsibilities

• Prepare and serve high‑quality meals in line with nutritional and clinical guidelines.
• Tailor dishes to specific dietary needs, including modified and specialist diets.
• Maintain strict hygiene, food safety and presentation standards.
• Contribute to menu planning and daily kitchen organisation.
• Ensure a safe, efficient and well‑ordered kitchen environment.

Required profile

• City & Guilds 706/1 and 706/2 (or equivalent) or working towards a Basic Food Hygiene Certificate.
• Experience working in a professional kitchen environment.
• Understanding of dietary requirements, especially modified or specialist diets (beneficial).
• Ability to work both independently and as part of a team.
• Positive, reliable approach.

Required skills

• Food hygiene certification (City & Guilds 706/1, 706/2).
• Basic Food Hygiene Certificate.
• Professional kitchen experience.

What we offer

• £13.22 per hour on a flexible bank contract (0‑hour basis).
• Paid PVG/DBS check, pension scheme and uniform provision.
• 5.6 weeks annual leave (pro‑rated for full‑time).
• No late evenings or split shifts, providing a consistent work‑life balance.
• Ongoing training and development opportunities.