Bank Chef (Part‑time) – Flexible Hospitality Role

About the role

We are looking for a qualified Chef to join our Bank team on a flexible, part‑time basis in Blackpool. You will work alongside the Head Chef to deliver hotel‑standard meals for our residents, focusing on fresh seasonal produce and balanced nutrition while enjoying a better work‑life balance.

Key responsibilities

• Assist the Head Chef and step in to manage the kitchen in their absence.
• Prepare fresh, high‑quality dishes using seasonal ingredients.
• Create a warm, welcoming dining environment for residents.
• Work within budgetary constraints and conduct regular audits.
• Maintain stock control and manage inventory.
• Support menu planning and ensure compliance with HACCP standards.

Required profile

• Personable and warm approach with genuine interest in residents’ wellbeing.
• City & Guilds, NVQ, SVQ or equivalent culinary qualification.
• Experience leading and inspiring a kitchen team.
• Good understanding of nutrition and fresh seasonal food.
• Knowledge of HACCP procedures.

Required skills

• HACCP compliance
• Stock control
• Budget management
• Menu planning
• Nutrition knowledge

What we offer

• Work‑life balance with alternate weekends.
• Free learning and development opportunities.
• Holiday, retail and leisure discounts.
• Chance to showcase talent at the annual Barchester Hospitality Awards.
• Refer‑a‑friend bonus scheme.