Brand & Menu Executive

About the role

Coco di Mama is looking for a hands‑on Brand & Menu Executive to support marketing campaigns, menu development and social media. Working across the brand’s fast‑moving food business, you will create customer communications, manage content and help bring new menu ideas to life.

Key responsibilities

• Execute the CRM plan, analyse performance and suggest optimisation.
• Support content planning and execution across delivery, store and retail channels.
• Maintain website pages and ensure up‑to‑date product information.
• Capture food and social trends to inform marketing and menu decisions.
• Create and schedule engaging content for Instagram, TikTok and other social platforms.
• Organise food safaris, photoshoots and other brand‑activating events.

Required profile

• Passion for marketing campaigns and food culture.
• Creative, curious and up‑to‑date with the latest food and social media trends.
• Customer‑obsessed with an ability to anticipate needs.
• Highly organised with a strong eye for detail.
• Enjoys a fast‑paced, varied workload.

Required skills

What we offer

• £30,000 salary on a 1‑year fixed‑term contract.
• 10% performance bonus.
• Free staff meals allowance.
• Hybrid working – 3‑4 days per week in Central London.