Chef de Partie – British/French Cuisine in Stroud

About the role

We are looking for a passionate Chef de Partie to join an independent pub with rooms in Stroud, currently holding one rosette and aiming for two. You will work alongside a small, experienced team, supporting the Head Chef in delivering high‑quality British and French dishes using fresh, seasonal, local produce.

Key responsibilities

• Assist the Head Chef in daily kitchen operations across all sections.
• Prepare, cook, and present dishes to the highest standards, ensuring consistency.
• Contribute ideas to menu development and plating.
• Maintain food safety standards and hygiene, holding a Level 2 Food Safety Certificate.
• Collaborate with the Sous Chef and kitchen team to ensure smooth service.

Required profile

• Currently working at a one‑rosette level (two rosettes desirable but not essential).
• Strong passion for cooking, drive, and desire to grow within a supportive environment.
• Willingness to learn, show initiative, and adapt to a non‑corporate setting.
• Possess or be able to obtain a Level 2 Food Safety Certificate.
• Experience at Chef de Partie level or a senior commis/demi‑chef ready to step up.

Required skills

• Level 2 Food Safety Certificate.
• Meat, fish and vegetable preparation.
• Menu development and plating.
• Knowledge of British and French cuisine.

What we offer

• Competitive salary of £37,000 per annum (£32K base + approx £5K tronc).
• NEST pension from day one.
• Free meals and unlimited soft drinks on shift.
• Free parking, 28 days holiday, Christmas bonus and discretionary annual bonus.
• Yearly staff party and access to a discount savings platform.
• Flexible working over the Christmas period.