Chef de Partie – Monday to Friday Evening Shifts

About the role

We are seeking a motivated Chef de Partie to join a busy kitchen in Witney, Oxfordshire. The role offers consistent Monday‑to‑Friday evening shifts (18:00‑02:00) with weekends off, providing a solid work‑life balance and the chance to progress from a 12‑week temporary contract to a permanent position.

Key responsibilities

• Manage and run a designated section of the kitchen.
• Prepare and present dishes to agreed quality standards.
• Organise mise en place to ensure efficient service.
• Support and supervise junior kitchen staff.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels, control portions and minimise waste.
• Collaborate with the wider kitchen team to ensure consistency.

Required profile

• Previous experience at Chef de Partie level or equivalent.
• Strong cooking skills with attention to detail.
• Ability to work calmly under pressure.
• Good understanding of food safety and hygiene standards.
• Leadership and communication skills to support junior staff.
• Full UK driving licence and access to a personal vehicle.
• Reliable and professional work approach.

Required skills

• Cooking techniques
• Mise en place preparation
• Food safety and hygiene

What we offer

• £16.81 per hour (including holiday pay).
• Fixed‑term contract with potential permanent placement.
• Referral scheme up to £250.
• High‑street discounts after permanent hire.