Chef de Partie – £27,000 – Holiday Park, Christchurch

About the role

We are seeking an enthusiastic Chef de Partie to join the kitchen team at a well‑established holiday park in Christchurch. This full‑time, permanent role offers a supportive environment where you can develop your culinary skills while enjoying a coastal lifestyle close to Bournemouth and the New Forest.

Key responsibilities

• Prepare and present dishes to a consistently high standard.
• Support the smooth running of day‑to‑day kitchen operations.
• Collaborate with the brigade to deliver efficient service during busy periods.
• Contribute ideas for menus and daily specials.
• Maintain high standards of hygiene and food safety.
• Assist and mentor junior chefs, fostering a positive kitchen culture.

Required profile

• Previous experience as a Chef de Partie or in a similar role within a fast‑paced kitchen.
• Comfortable working in a holiday park or hospitality setting.
• Strong team ethic and effective communication skills.
• Positive attitude with attention to detail.
• Flexibility to work shifts, including weekends and Bank Holidays.

Required skills

• Food preparation
• Food safety
• Menu planning
• Hygiene standards

What we offer

• Salary of £27,000 per year.
• Paid overtime opportunities.
• 33 days annual leave (pro rata).
• Supportive team culture with real development opportunities.
• Scenic location with easy access to Bournemouth and the New Forest.