Chef for Pub Kitchen

About the role

As a Chef at Greene King’s Golden Hind pub in Portsmouth you will be responsible for preparing, cooking and presenting food that meets both specifications and customer expectations in a busy, fast‑paced environment.

Key responsibilities

• Prepare, cook and present dishes to spec and customer standards.
• Maintain hygiene and safety standards throughout the kitchen.
• Communicate clearly with the team to ensure timely, high‑quality service.
• Stay up‑to‑date with new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen.
• Passion for delivering tasty, well‑presented meals.
• Willingness to learn new skills and assist in different kitchen areas as needed.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety regulations.

What we offer

• Competitive hourly wage up to £13.25.
• Pension contribution.
• Career progression and training across Greene King brands.
• Employee discounts on food, drink, hotels and retail partners.
• Employee assistance programme covering mental health, well‑being, financial and legal support.
• Access to Wage Stream for early wage access.