Chef – Part‑time in Cambridge

About the role

Join Greene King’s kitchen team as a Chef, delivering high‑quality, tasty dishes in a fast‑paced pub environment. This part‑time, permanent role is based at the Granta location in Cambridge.

Key responsibilities

• Prepare, cook and present food to meet specifications and customer expectations.
• Maintain hygiene standards and safety regulations throughout the kitchen.
• Communicate clearly with the team to ensure timely service.
• Stay updated on new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and support the team.
• Passion for delivering tasty, well‑presented meals consistently.
• Willingness to learn new skills and assist in different kitchen areas.
• Sufficient spoken and written English for safe food handling and allergen control.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Competitive hourly pay up to £13.75.
• Pension contribution and employee assistance programme.
• Discounts on food, drink and accommodation across Greene King brands.
• Opportunities for career progression and training.
• Family‑friendly maternity/paternity policies and menopause‑friendly environment.
• Wage access before payday via Wagestream.