Chef – Residential Care Home (Radstock)

About the role

We are seeking a dedicated Chef to join our modern care home in Radstock, providing high‑quality, nutritious meals for 50 residents across residential, nursing, dementia and respite services. The role offers a consistent, work‑life‑balanced schedule with no late evenings or split shifts.

Key responsibilities

• Prepare and serve meals that meet individual dietary needs and nutritional requirements.
• Maintain high standards of food presentation, hygiene and safety.
• Contribute to menu planning and adapt dishes for resident preferences.
• Organise the kitchen, manage stock and ensure smooth day‑to‑day service.

Required profile

• City & Guilds 706/1 and 706/2 qualification or equivalent, or working towards a Basic Food Hygiene Certificate.
• Previous experience in a professional kitchen environment.
• Ability to work both independently and as part of a team.
• Positive, reliable attitude.

Required skills

• Food hygiene and safety knowledge.

What we offer

• £16.20 per hour on a contract basis.
• Paid DBS check, pension contribution and uniform.
• 5.6 weeks annual leave (full‑time equivalent).
• Ongoing training and development opportunities.