This job is no longer available
This job expired on 30/09/2026. It no longer accepts applications.
Head Chef – Fresh Food Operations (Swindon)
Jubilee Hospitality · Swindon
Job description
About the role
Jubilee Hospitality is seeking a Head Chef to lead the kitchen at a busy contract catering site in Swindon. The role offers a daytime‑only schedule, allowing you to focus on delivering high‑quality fresh food without evenings or weekends.
Key responsibilities
- Prepare and deliver fresh, high‑quality meals for contract catering clients.
- Manage and motivate a small kitchen team to ensure efficient service.
- Maintain strict food safety, hygiene and health‑and‑safety standards.
- Oversee day‑to‑day kitchen operations, including stock control and menu planning.
Required profile
- Previous experience as a Head Chef or Sous Chef.
- Passion for fresh food and quality service.
- Strong leadership and organisational abilities.
- Good knowledge of food hygiene and health‑and‑safety regulations.
Required skills
- Food hygiene knowledge
- Health & safety standards compliance
What we offer
- £31,900 per annum
- Monday‑to‑Friday, 7:00 am – 3:00 pm shifts (no evenings or weekends)
- On‑site parking
- Excellent company benefits
- Supportive, small team environment
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Jubilee Hospitality
Swindon