Head Waiter – Fast‑Paced French Brasserie in London

About the role

We are looking for an energetic Head Waiter to join the launch team of Brasserie Olivia, a modern French brasserie opening in Chelsea, London. As the front‑of‑house leader you will ensure every guest receives warm, professional service from the moment they walk in until they leave, supporting a fast‑paced, people‑led environment.

Key responsibilities

• Deliver flawless guest experiences, maintaining high standards of hospitality throughout service.
• Master the menu and wine list to provide knowledgeable recommendations and answer guest queries.
• Coordinate closely with kitchen and bar staff to ensure smooth service flow during busy rushes.
• Supervise and mentor waiting staff, organising shifts and handling any service issues promptly.
• Uphold health, safety and hygiene standards in the dining area.

Required profile

• Proven experience in busy, high‑energy restaurants, preferably in a supervisory or head waiter role.
• Strong sense of service with a passion for making guests feel valued.
• Calm, professional demeanor and excellent organisational abilities.
• Legal right to work in the UK.

Required skills

• In‑depth knowledge of restaurant service standards and menu presentation.

What we offer

• Competitive hourly rate of £16 (inclusive of statutory costs).
• 28 days paid holiday.
• Fully covered staff meals during shifts and 50 % discount across all our brasseries.
• Access to GP service, employee assistance programme and other wellbeing benefits.
• Opportunity to be part of a high‑profile grand opening and grow within a dynamic hospitality group.