Head Waiter – Modern French Brasserie in London

About the role

Join La Nouvelle Garde for the grand opening of Brasserie Olivia, a vibrant modern French brasserie in Chelsea, London. As a Head Waiter you will lead the front‑of‑house team, delivering warm, professional service and ensuring every guest enjoys a seamless dining experience from arrival to departure.

Key responsibilities

• Oversee the dining floor, coordinating with kitchen and bar to maintain a high‑energy, efficient service flow.
• Provide detailed menu knowledge, making natural recommendations and answering guest queries.
• Ensure a flawless guest experience, handling any issues promptly and courteously.
• Train and mentor junior wait staff, fostering teamwork and a positive atmosphere.
• Maintain cleanliness and organization of service areas in line with brand standards.

Required profile

• Several years of experience in busy, fast‑paced restaurant environments.
• Strong sense of service with a passion for making guests feel valued.
• Calm, professional presence with excellent organisational skills.
• Right to work in the UK (valid visa or residency).

Required skills

What we offer

• £15 hourly rate (inclusive of statutory costs).
• 28 days of holiday.
• 100% staff meal covered during shifts.
• 50% discount across all Nouvelle Garde brasseries.
• Access to virtual GP service and confidential employee assistance programme.
• Opportunities to grow within a dynamic, people‑led hospitality group.