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Maintenance Manager – Multi‑site Hospitality

Côte Brasserie · Londres

🇬🇧 English
HVAC Refrigeration Catering equipment Building fabric CAFM systems Budget management Statutory compliance

Job description

About the role

We are seeking an experienced Maintenance Manager to lead maintenance operations across our UK estate, which includes restaurants, a support office and a central kitchen. This fast‑paced, hands‑on position works closely with operations teams, contractors and stakeholders to keep the estate safe, compliant and running efficiently.

Key responsibilities

  • Manage reactive and planned maintenance across multiple sites.
  • Oversee statutory compliance and preventative‑maintenance (PPM) schedules.
  • Lead maintenance projects, refurbishments and technical upgrades.
  • Manage contractor performance, KPIs and service‑level agreements.
  • Monitor budgets, produce reports and identify cost‑saving opportunities.
  • Act as the primary support contact for operational maintenance issues.

Required profile

  • Multi‑site hospitality maintenance experience.
  • Strong technical knowledge of HVAC, refrigeration, gas and catering equipment, building fabric and compliance.
  • Experience using Computer‑Aided Facility Management (CAFM) systems.
  • Excellent organisation, communication and stakeholder‑management skills.
  • Commercial awareness with solid budget‑management experience.
  • Full UK driving licence and willingness to travel.

Required skills

  • HVAC
  • Refrigeration
  • Gas systems
  • Catering equipment
  • Building fabric
  • CAFM systems
  • Budget management
  • Statutory compliance
  • PPM scheduling

What we offer

  • Opportunity to join a collaborative hospitality business with real ownership and impact across a nationwide estate.

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Published 4 months ago

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Côte Brasserie

Londres