School Cook Manager – Hillborough Junior School

About the role

The School Cook Manager will lead the kitchen team at Hillborough Junior School, ensuring fresh, nutritious meals are prepared safely for pupils each day. This is a hands‑on leadership role focused on quality, compliance and a positive dining experience.

Key responsibilities

• Lead and manage day‑to‑day kitchen operations for the school.
• Prepare and deliver fresh, nutritious meals in line with school standards.
• Oversee stock control, ordering and budget management.
• Ensure compliance with food safety, hygiene and health & safety regulations.
• Monitor food quality, presentation and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Maintain accurate records such as HACCP, temperature checks and audits.
• Build positive relationships with staff, students and the wider school community.

Required profile

• Committed to safeguarding children and young people.
• Food Hygiene Level 2 certification (required).
• NVQ Level 2 or 3 in catering (highly desirable).
• Passionate about delivering fresh, nutritious meals.
• Experienced leader who can motivate and develop a high‑performing team.
• Well‑organised with strong planning and time‑management skills.

Required skills

• Food Hygiene Level 2 certification.
• NVQ Level 2 or 3 in catering.
• Knowledge of food safety, allergens and school food standards.

What we offer

• £13.76 per hour (£16,654 per annum) – 27.5 hours per week.
• Term‑time contract with all school holidays off.
• Joining bonus of £1,000 (terms apply).
• Uniform provided and employee discounts via VIVUP.
• Enhanced DBS disclosure paid by HCL.